About Us
Outside Hotel View
We started our restaurant in 2010, at KODAIKANAL.
- Right from the beginning, we emphasized on taste and ensured that the biryani made here was both delicious and unique.
- Managing director Mr. Murugesan Muniyapillai born and brought up in Dindigul.
- He is very hard working and dedicated.
- We got best customer reviews with (4.2/5) rating on Google.
OverGrowth
Certainly! We have opened another branch of our hotel which symbolizes a significant achievement that showcases our business's growth and success.
- Our thoughts and hard work made the business shine.
- People and working team gave as a full support to open a new branch at DINDIGUL.
Cooking with mud pots, also known as clay pots, is a traditional method that has been used for centuries in various cultures around the world. The porous nature of the clay allows for slow and even heat distribution, resulting in flavorful and tender dishes. Cooking with mud pots can also impart a unique earthy aroma and taste to the food.
We use mudpots for making dishes like biryani, curry, stew, and even fries. The slow cooking process helps retain the natural flavors and nutrients of the ingredients, making the final dishes more wholesome.